List of culinary fruits

This list contains the names of fruits that are considered edible either raw or cooked in various cuisines.

"[a][1] Many edible plant parts that are considered fruits in the botanical sense are culinarily classified as vegetables (for example: the tomato, zucchini, and so on), and thus do not appear on this list.

Botanical berries represent any fruit that has a relatively thin exterior, with mostly flesh and more than one seed inside.

Pepos represent any fruit that is covered by a hard, thick rind with soft flesh inside, and seeds filling each locule.

These fruits are generally sour and acidic to some extent and have a wagon wheel-like cross section.

A basket full of apples
Different pear varieties
The coconut is a drupe.
Ways to slice a mango
Bananas on grocery store shelves
Cantaloupe and slice
Bael being made into bael ka sharbat , a popular Indian drink
One whole lemon and one cut in half
The buddha's hand , a uniquely shaped variant of citron
Lime and blossom
A sliced cherimoya
Half of a raspberry
The pineapple is a multiple fruit.
The jackfruit is known for being the world's largest fruit.
A halved fig
Cacao pods
Mangosteens , sliced in a way that exposes the carpels
Modified fleshy cone of Podocarpus elongatus