List of culinary fruits

This list contains the names of fruits that are considered edible either raw or cooked in various cuisines.

"[a][1] Many edible plant parts that are considered fruits in the botanical sense are culinarily classified as vegetables (for example: the tomato, zucchini, and so on), and thus do not appear on this list.

Botanical berries represent any fruit that has a relatively thin exterior, with mostly flesh and more than one seed inside.

Pepos represent any fruit that is covered by a hard, thick rind with soft flesh inside, and seeds filling each locule.

These fruits are generally sour and acidic to some extent and have a wagon wheel-like cross section.