List of noodle dishes

Noodles are a type of staple food[1] made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes.

While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes.

There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation.

They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.

They are often served chilled with dipping sauces, or in soups or hot dishes.