Tallarín saltado is a Peruvian dish that is found in chifa cuisine.

The name of the dish comes from the word "stir-fry" (saltear), in which the food is fried over high heat in small pieces.

[1] To make this dish, some cooked noodles, vegetables and portions of meat are sautéed to taste.

Tallarín saltado represents a localized Peruvian variation of chifa cuisine and bears a resemblance to the Chinese stir-fried noodle dishes known internationally as chow mein.

When tallarín saltado is served together with arroz chaufa on a single dish, the combination is colloqually referred to as "aeropuerto", which translates to "airport" in English.