List of stretch-curd cheeses

This is a list of stretch-curd cheeses, comprising cheeses prepared using the pasta filata technique.

The cheeses manufactured from this technique undergo a plasticising and kneading treatment of the fresh curd in hot water, which gives them fibrous structures.

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Bocconcini is a small mozzarella cheese the size of an egg.
Oaxaca cheese
Ragusano cheese
Straddled forms of caciocavallo hang to age
Smoked Parenica
Discs of Sulguni