Cheese soup

Various additional ingredients are used in its preparation, and various types and styles of cheese soup exist.

[1][2][3][4][5][6][7] Mote de queso is a traditional cheese soup dish in the Córdoba Department of Colombia.

[8] In Spanish, 'cheese soup' translates to sopa de queso, and a published Mexican recipe from 1893 exists for the dish under this name.

Additional ingredients can include half and half, beer, bread crumbs, butter, eggs, onion, onion juice, garlic, vegetables such as broccoli, cauliflower, carrot and celery, spices and seasonings.

[31] Gels formed from pectin are used in some mass-produced cheese soups as a fat replacement.