Union stockyards in the United States were centralized urban livestock yards where multiple rail lines delivered animals from ranches and farms for slaughter and meat packing.
A stockyard company managed the work of unloading the livestock, which was faster and more efficient than using railway staff.
[1] Terminal stockyards received, handled, fed, watered, weighed, held, and forward-shipped commercial livestock.
[5] Stockyards mostly handled cattle and pigs for beef and pork production, but occasionally served as waystations for other animals.
For example, around 1934 a dozen American bison from Colorado headed for Santa Catalina Island were held at the Los Angeles Union Stock Yards before boarding the ferry for their final leg of the trip.