Locho is a steamed farsan (snack/side dish) that originated in Surat, Gujarat, India.

The dish derives its name from its loose consistency and irregular shape like dumplings.

Unlike Khaman it is not served in regular shaped cut pieces.

It is often seasoned with oil, butter, sev, spices, coriander, onion etc.

It is also very popular in Navsari and other regions in South Gujarat.