Lofts were typically built in log technique, unlike the post and lintel construction in stave churches.
[10] In addition to the stave church, Christian Norberg-Schulz regards the loft as Norway's most important contribution to history of architecture.
Clothes, fine textile and other valuables were often kept in the upper storey which was also the finest bedroom offered to prominent guests.
[16] Specialised food storage buildings known as bur or stabbur in Norwegian are usually smaller, one-storey and usually without windows.
A two-storey stabbur usually has stairway indoor, whereas a loft has stairs on the outside and access to the upper storey from the external gallery or balcony.
[25] In Swedish Dalarna and Uppland two-storey buildings with external gallery named loft are known since late Middle Ages.