"Lopchu" is a derivative from Lepcha language, which prevailed in the area when the garden was set up.

[1] Lopchu Tea Estate was owned by British planters, possibly the Brown family, in its earlier days.

[1] Located at a height of 4,800 feet (1,500 m) nestles in a glen overlooking the majestic Kangchenjunga peak.

The Economic Times says that Lopchu, a 90-year old tea brand, "has won a dedicated, global following after enduring tough competition."

Many of the leading Indian tea connoisseurs love its aroma and smoky taste.