The plantation was extended by the British Planters in 1911 and today it is a source of the finest organic tea in Darjeeling.

Residents of the area are of Nepalease origin, and 15% work in the plantation, which is divided into 3 divisions: Pussimbing, Lami & Minjoo, and Kothi Dhura.

The processing plant is in nearby, along the Balason River and has been modernized by Chamong Group to ensure quality and product safety.

[1][2][3] The plant uses hydroelectric power to minimize pollution in the sensitive area and reduce use of fossil fuels.

The tea estates in Darjeeling are: Pussimbing, Chamong, Tumsong, Lingia, Nagri Farm, Bannockburn, Dhajea, Shree Dwarika, Ging, Soom, Phoobsering, Tukdah and Marybong.