Falsone was born in 1970 in East Setauket, New York[1] and grew up in the Long Island suburbs[2] and studied at Johnson & Wales University where she met future partner and husband, pastry chef Eric Moshier.
[2] Since February 2012, Falsone has owned the Windermere, Florida restaurant The Pharmacy with Dominick Tardugno; Falsone credits her eight years working at Al Forno in Rhode Island with Johanne Killeen and George Germon with teaching her much of what she knows.
[4] Falsone has also been an instructor at the Orlando campus of Le Cordon Bleu.
Tyler Brassil, her husband and co-owner at The Table - an Orlando Supper Club,[5] also taught with her.
[4] Eric Moshier, with whom she worked at Al Forno and later opened Empire Restaurant in Providence, Rhode Island.