It acts internationally with the aim of changing eating habits in a sustainable manner, by providing everyone with the means of bringing vegetables into their daily life.
Public health problems linked to poor diet, especially obesity, continue to grow worryingly whereas products guaranteeing good nutritional balance are available throughout the year at affordable prices.
The Louis Bonduelle Foundation encourages scientific research (medical, nutritional, sociological and agronomic) to better understand the interactions between eating habits, vegetables and health.
Each year, the Louis Bonduelle Foundation organises a day conference based on a scientific subject related to vegetables and nutrition.
This event, known as the Louis Bonduelle Foundation Conference, involves those concerned with changes in eating habits such as experts, research directors and project developers.