Lula kebab (Armenian: լուլա քյաբաբ, romanized: lula kʿyabab, Azerbaijani: lülə kabab) is a type of kebab cooked on skewers.

It is a specialty of Armenian,[1][2] Azerbaijani,[3][4] and other cuisines of countries in South Caucasus, the Middle East, and Central Asia.

The soft portion of the mutton is ground with onion using a meat grinder and mixed with pepper and salt.

The meat mash is mixed well and stored in the refrigerator for an hour.

Then it gets fried on coal barbecue, called a mangal.