Lur Berri is a cooperative food company in south west France, created in 1936.

It moved into livestock production (cattle, sheep, pigs and poultry) and acquired a number of cereal wholesalers: Bonnut, Garlin, Espoey, Artix, Clermont, and Coarraze-Nay.

The group Lur Berri has been active in the Pyrénées-Atlantiques, Landes, Hautes-Pyrénées, and most recently, the Tarn-et-Garonne.

Lur Berri's mission is to "assure our farmer partners the best value of their products".

On 14 February 2013, the French government confirmed that Spanghero, a French prepared meat producer of which Lur Berri owns 99%,[1] knowingly sold horse meat labelled as beef in the 2013 meat adulteration scandal, and the company's licence was suspended while investigations continued.