M on the Bund Chinese: 米氏西餐厅; pinyin: Mǐshì Xī Cāntīng is a restaurant located on the 7th floor of the Nissin Shipping Building at No.
Established in 1999 by Australian restaurateur Michelle Garnaut,[1][2] the restaurant specializes in dishes with a mixture of Middle Eastern and European flavor.
[4][5] Finding space on the seventh floor of the Nissin Building on the Bund, Garnaut signed the lease for premises during the spring of 1998.
Some of its signature dishes include crispy suckling pig, salt encased leg of lamb, and pavlova dessert.
The annual event runs through multiple weekends in March featuring wine and poetry readings, literary lunches, workshops, and panels with some of the most acclaimed authors in the world.