Maartje Boudeling (Yerseke, 29 January 1939) is a retired head chef, known for her cooking in the Michelin starred restaurant Inter Scaldes in Kruiningen, Netherlands.
Quickly the couple realised that Maartje needed more training to realize their dream of creating a fine dining restaurant.
[9] Earlier, in 1980, the restaurant had joined Alliance Gastronomique Néerlandaise but they moved away during the split that created the LPC.
[10] Kees and Maartje Boudeling sold the restaurant in 2001 to Claudia and Jannis Brevet, formerly owners of Helianthushof in Uden.
[12] In 2007, Boudeling ended ninth in the List "Most inspiring chef of the past thirty years", compiled by the food guide Lekker.