Madame Jeanette is a chili pepper cultivar of the species Capsicum chinense, originally from Suriname.

Madame Jeanette chilis are very hot, rated 125,000–325,000 on the Scoville scale.

[2] It is often confused with the yellow adjuma, which is less elongated and said to be spicier but less flavourful.

Madame Jeanette is used in almost all facets of Surinamese cuisine.

The plant is prolific, has relatively compact growth, dislikes cool sites, and will also grow indoors.