Maida Heatter (September 7, 1916 – June 6, 2019) was an American pastry chef and cookbook author who specialized in baking and desserts.
[2] Her career as a professional cookbook author began when her skills in dessert making caught the attention of Craig Claiborne, a former food section editor of the New York Times.
[2] The quality of her recipes caught the attention of many prominent figures in the trade of cooking and baking,[2] garnering praise from numerous celebrity and media sources.
[4] Heatter's cookbooks have been the recipient of three James Beard Foundation Awards, and she herself was inducted into the Who's Who of Food & Beverage in America in 1988.
In 1940, she married shoe designer David E. Evins, who was also Jewish; they had one daughter before divorcing.