Éric Kayser

Éric Kayser (born 16 October 1964 in Lure, Haute-Saône) is a French baker and food writer.

[4][5] He quickly realized his call for baking at a young age and decided to pursue his passion.

In 1994, together with fellow companion Patrick Castagna, Kayser invented the Fermento Levain.

Eric Kayser also worked simultaneously to train young bakers with the INBP, the French National Institute of Baking and Patisserie [fr].

With 28 in Paris alone, more locations have opened throughout Tunisia, Greece, Portugal, Russia, Japan, Ukraine, United Kingdom,[7] Cambodia,[8] Morocco, Senegal, Ivory Coast, South Korea, Lebanon, the UAE, Chile, Indonesia, Singapore, Colombia[9] Mexico, the US, Hong Kong, Taiwan, the Philippines,[10] Nigeria,[11] and Israel.