The small scale fishing practices feeds the family, then the community, and then exports the excess which personifies sustainable fisheries in the Maldives.

[2] The Maldivian skipjack industry, a 100% pole and line process is the dominant economic fishery activity in the country.

Canned products are manufactured from cooked tuna fish, which is skinned, headed, eviscerated, trimmed of all blood meat, scorched and packed with a covering of oil or brine in hermetically sealed can and sterilized to achieve commercial sterility by application of heat.

Fishmeal, a fertilizer as well as an essential ingredient in poultry, and fish feed, this is by product of the cannery.

Frozen/chilled yellowfin, gilled and gutted, are exported individually cleaned and packed in master card board boxes with gel ice packets.