Malted milk (biscuit)

The famous malted milk biscuit, first produced by Elkes Biscuits of Uttoxeter in 1924.

[1] They are named after their malt flavouring and milk content.

The biscuit design varies depending on manufacturers; commonly seen designs include two milk churns and a cow.

They are typically baked for a short period of time (about 5 minutes) at high temperature to keep them crisp without the use of holes unlike other biscuits such as shortbread.

This brand-name food or drink product–related article is a stub.