Malverina is a grape variety used for making white wine.

It was created in the former Czechoslovakia by a group called Vine Research Centre Resistant.

[1] Malverina is a result of an inter-specific breeding "Rakish" (Villard Blanc × Roter Veltliner) × "Merlan" (Merlot x Seibel 13666).

Its high resistance against both powdery and downy mildew makes it suitable for producing wines in limited-spray vineyards.

High quality wines aged in bottles are full-bodied with distinctive cinnamon aroma and with long persistence.