Mangifera torquenda is a species of flowering plant, a fruit tree in the mango family, that is native to Southeast Asia.

[1] The tree grows to 40 m in height with a 10 m bole and a dark green, rounded crown.

The inflorescences occur as 25 cm pseudo-terminal panicles of fragrant, white to pale yellow flowers.

[1] The species occurs in the Malay Peninsula, Sumatra and Borneo, where it is found in lowland and hill mixed dipterocarp forest up to an elevation of 800 m.[1] The species is cultivated around villages in East Kalimantan; elsewhere the fruits are generally collected from forest trees.

The sour flesh is used in sambals and in cooking fish, and the juice used in cordials.