The dessert is also found in Singapore, Malaysia, Thailand, Macau and is often served as dim sum in Chinese restaurants.

[3] The fresh variant is prepared by the restaurant or eatery and consists of agar or gelatin, mangoes, evaporated milk, and sugar.

[4] In addition, fresh fruit such as mango, strawberries, berries and kiwifruit, are occasionally added as garnish.

Served and eaten refrigerator cold, mango pudding has a rich and creamy texture.

[5] Outside of dim sum and other restaurants, mango pudding can also be purchased at most Asian grocery stores or supermarkets.