Marc Rivière (pastry chef)

Marc Rivière born on December 4, 1969, in Rennes, in the (Ille-et-Vilaine, 35) department of France.

He was crowned World Pastry Champion with the French team in 2009.

[1] Marc grew up in Rennes with his family, and it's with his grandmother Marguerite, a butcher, that he started cooking, including his first salted butter caramel crêpes.

He enrolled in baking classes at the Rennes trade school under Monsieur Joli.

After graduating, he got a summer job under Chef Serge Nabucet[2] who passed onto him his love for the profession.