From 2009 till 2018, she was the only female head chef in the Netherlands holding two Michelin stars.
[1][2] Reuten describes her cooking style as "classic French" and "loyal to the region".
[4][5][6][7][8][9][10] Before Reuten opened restaurant Da Vinci, she had already a lot of experience on high culinary level.
She worked as sous chef in restaurant Der Bloasbalg, at that moment bestowed with a Michelin star.
[11] Reuten was raised in Maasbracht and is married to Petro Kools.