Martynia

Martynia is used for making beads and ornaments,[1] and has a history of folk medicine uses in the Indian subcontinent.

Houstoun named the plant, Martynia, in honor of a professor of botany at Cambridge, John Martyn.

The plant was described in Martyn's work Historia Plantarum Rariorum, with a full description and illustration.

[citation needed] Martyn gave the species the following descriptive name: Martynia annua villosa et viscosa, folio subrotundo, flore magno rubro.

[4] Martynia is widely naturalized across subtropical and tropical world regions, particularly in Central America and the Indian subcontinent.

Hairy stem and branches with immature fruits of Martynia annua
Martynia annua dried fruits
Developing Martynia annua and ripened black fruits, showing "cat's claw" tips