Marzadro Distillery

The Marzadro Distillery is an Italian family run company created at the end of World War II.

Its birth and evolution follows closely the economic transformation of Italy and the modernization of its means of production, in particular in the Northern part of the country.

Initially, the distillery operated only locally, distilling pomace to produce grappa and other liquor.

Made of stone, wood and glass, its architecture reflects the philosophy of the distillery blending into the landscape of the region and reminding of the castles that dot the Lagarina Valley.

The distillery offers tours[4] to groups spoken in German, Italian,[5] English[6] and French.

Grappa stravecchia: Diciotto (18) Lune; eighteen months aged grappa