Mat Follas was the winner of the BBC's MasterChef programme in 2009.
[1][2] Follas won MasterChef by beating Andy Oliver and Chris Gates in the grand final.
His final winning dish consisted of a starter of trio of rabbit with nettles and pancetta crisps; a main of spider crab thermidor accompanied with mussels, foraged sea vegetables and a side of chips; and for dessert a creamy lavender and blackberry mousse with honeycomb and blackberry sauce.
[3] Following MasterChef, Follas opened his own restaurant later in 2009, 'The Wild Garlic' in Beaminster, Dorset.
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