Mat fra Norge (Food from Norway) is a magazine with articles about Norwegian food and drink published by Aftenposten.
[1] The first issue of the magazine was published in the fall of 2011[2] in a print run of 45,000 copies.
In February 2014 the magazine was the country's most widely read food magazine, with 101,000 readers.
Mat fra Norge is published eight times a year[3] and is available through newsstand sale or subscription.
Typical material includes contributions by local producers, restaurant reviews, articles about raw materials, product news, tests, and cultural history articles.