Once a local delicacy, mathi or mathri as its often called, is now available in almost all sweet shops in India.

Similar to Namak para, it is made from flour, water, and, optionally, carom seeds.

The creation of this snack was influenced by the need for food that will stay edible for days.

The finished products are often stored in big jars at room temperature.

Mathri is served with mango, chilli or lemon pickle along with tea.