Matzo lasagna

It originated from the Italian Jews and is popular in Israel, the United States, and the rest of the diaspora.

It is similar to the traditional Sephardic Jewish dish mina; though the fillings differ as mina is typically made with meat or a spinach and feta filling while matzo lasagna is made with sauce and cheese.

[2] During Passover, Jewish law prohibits the consumption of food items other than matzo that are made with wheat or other similar grains.

[3] Given these restrictions, some individuals will make lasagna by substituting matzo for traditional wheat pasta sheets.

[4][5] Matzo lasagna descended from a local Italian Jewish variant of a much older Sephardic culinary tradition of Passover pies, or casseroles, called minas.