Meadows Frozen Custard

Delbert Meadows opened a small custard stand in Duncansville, Pennsylvania.

[1] After decades of business, the Meadows brothers decided to add batting cages, mini golf, and go-karts to their location.

On July 4, 1950, the Meadows brothers, J.V., Richard and Delbert, worked with Rush A. Turner, mix-master and ice cream department supervisor, of Sealtest located in Altoona, Pennsylvania to come up with a unique frozen custard recipe that is still used today.

The Meadows menu includes shakes, sundaes, arctic swirls, banana splits, root beer floats, strawberry shortcakes, smoothies, and cones.

In 2008 Travel Channel program "Taste of America" visited the Meadows to film a special segment on the frozen custard stand.