It is sweetened bread baked with creamed corn, traditionally buttered and eaten while still hot out of the oven.

The bread is prepared with mealies, which is an African variety of maize.

[2] In Eswatini, it is a common street food.

[3] Mealie bread is also a traditional meal in Eswatini[4] It takes 20 to 35 minutes to prepare and 30 to 45 minutes to oven bake.

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