Federal Meat Inspection Act

The original 1906 Act authorized the Secretary of Agriculture to inspect and condemn any meat product found unfit for human consumption.

The production date for canned meats was a requirement in the legislation that Senator Albert Beveridge introduced but it was later removed in the House bill that was passed and became law.

[3] While Sinclair's dramatized account was intended to bring attention to the terrible working conditions in Chicago, the public was more horrified by the prospect of bad meat.

[5] Roosevelt was suspicious of Sinclair's socialist attitude and conclusions in The Jungle, so he sent labor commissioner Charles P. Neill and social worker James Bronson Reynolds, men whose honesty and reliability he trusted, to Chicago to make surprise visits to meat packing facilities.

Despite betrayal of the secret to the meat packers, who worked three shifts a day for three weeks to thwart the inspection, Neill and Reynolds were still revolted by the conditions at the factories and at the lack of concern by plant managers (though neither had much experience in the field).

James Bronson Reynolds, 1907