Meggle is a German milk and whey processing company based in Wasserburg am Inn.

In order to expand, Josef's brother Jakob opened a sales office in Dresden in 1886 – but he speculated and the company went bankrupt.

Meggle was chosen to supply the 500,000 international participants with butter during the week-long event.

[5] Meggle has production and sales locations in North and South America and Asia.

In Eastern Europe, milk, cheese, cream and yoghurt products for local markets are produced at several locations.