[2][3] The genus contains only one known species, Melientha suavis, native to Southeast Asia (Mindanao, Sabah, Peninsular Malaysia, Thailand, Cambodia, Laos, Vietnam).

[1] In Vietnam, the plant is called Rau Sắng.

It is considered a food delicacy.

Its leaves are considered a food delicacy.

This Santalales-related article is a stub.