Mennonite cuisine

[4] Russian Mennonite cuisine combines features of various countries due to the history of migrations and most dishes would generally fall under the umbrella of Dutch, Polish, Ukrainian and Russian cuisine.

Common ingredients in Russian Mennonite dishes include cabbage, potatoes, sausage, and a range of dairy products.

This meal is easy to prepare and intended to give farmers a mid-afternoon lunch and Mennonite women a rest on Sunday.

German beer sausage, schoofly pie, apple fritters, and Amish glazed donuts are a few notable dishes.

[10] A variety of cookbooks have recorded and preserved Swiss and Russian Mennonite recipes.