Merry Graham

In 2015, she competed on season 1 of Food Network's Clash of the Grandmas[4] making it to the final round of the Thanksgiving themed cooking competition.

[6] And in 2014, she was selected as a finalist in the 47th Annual Pillsbury Bake-Off Contest, winning the Gluten Free Award for her Herbs and Seeds Parmesan Crackers original gluten-free recipe - presented to her by Top Chef and The Chew host, Carla Hall.

[10] In 2008, she released a follow-up book, Scriptures At Your Fingertips for Teens, which she co-authored with her daughter, actress and poker player Tiffany Michelle.

The show was judged by culinary icons Nancy Fuller, Aarti Sequeira and 2015 Food Network Star winner Eddie Jackson.

She was eliminated in third place, when Shark Tank's Lori Greiner was a guest judge for the third challenge, involving salesmanship and the ability to pitch a dish.