Meurens

Siroperie Meurens is a Belgian family-owned company known for making "Le Vrai Sirop de Liège", a traditional Belgian treat resembling apple butter made of local apples, pears and dates.

[3] Trademarked in 1947,[1] Sirop de Liege is usually served on bread as a tartine or open sandwich, and makes a great a pairing with the regional pungent Fromage de Herve or Herve Cheese it is also use as a base for meatball sauce Boulets à la Liégeoise or pancake sauce boûkète[4] or lacquemant.

Today new flavors such as apricot complete the collection, and the family is still enthousiatically producing this natural product.

Beside consumer products such as "Le Vrai Sirop de Liège", "Poiret" and "Pomona" the company also diversified its portfolio into B2B solutions of purees and juice concentrates .

The Siroperie offers purees and concentrates from dried fruits (Prunes, raisin, figs, dates, apricot), from fresh fruits (apple, pear) or roots (sugar beet and roasted chicory).

Meurens Sirop de Liège on a tartine
Sirop de Liège with Stassen cider, another Aubel specialty
Chocolate truffle filled with apricot and apple butter, buttercream and nuts