Mezhukkupuratti is a style of preparation for vegetarian dishes in Kerala (especially in Central Travancore) where the vegetable is stir-fried with spices.
Chopped onions or shallots may also be used.
Usually the dish is prepared from any of the following vegetables: Other vegetables may also be substituted for preparing mezhukkupuratti.
Resultant dish name will be vegetable name appended with word "mezhukkupurattti".
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