Mikiko Mochi Donuts is a doughnut shop in Portland, Oregon, United States.

[1] Emily Mikiko Strocher and Alex McGillivray started the business as a pop-up restaurant in 2020, before launching a residency in Northwest Portland later in the year, then opening a brick and mortar shop in the Northeast Portland part of the Kerns neighborhood in 2022.

[3] Other varieties include Black Sesame & J, Horchata Pudding, Kat Dog, Plum Wine, the P.O.G.

[4] Mikiko has also offered doughnuts with matcha, pandan,[5] passionfruit curd, and calamansi lemonade icing, as well as orange-colored Thai tea pastries.

[12][13] Rebecca Roland and Nick Townsend included the business in Eater Portland's 2024 list of the city's "most delicious" doughnuts.