Miriam "Mimi" Sheraton (née Solomon; February 10, 1926 – April 6, 2023) was an American food critic.
[1] Sheraton's mother, Beatrice, was described as an excellent cook and her father, Joseph Solomon, as a commission merchant in a wholesale produce market.
While traveling often as the home furnishing editor of Seventeen magazine, Sheraton began to explore her interest in food.
[6] After leaving the paper in 1983, she wrote for magazines such as Time, Condé Nast Traveler, Harper's Bazaar and Vogue.
She lectured at the Cornell University School of Hotel Administration, and the Culinary Institute of America in St. Helena, California.