The Mitch Morgan is a popular beverage at the Oak the New Fat Alley Barbecue in Telluride, Colorado, where the drink originated.

[1][2] On October 28, 2008, Mitch Morgan shots were served at a charity fund-raising event at Heavens night club in Seattle, Washington hosted by J&D's Foods.

[citation needed] Mitch Morgan shots were also served at J&D's Foods 2009 charity product launch party The Bacathlon.

The event promoted the launch of J&D's new products BaconPOP, Bacon Ranch and Mmmvelopes; the money raised benefited Ashley's Team.

Two drinks were singled out by The New York Times: Jim Meehan of PDT made a drink which consisted of bacon-infused Bushmills combined with maple syrup, orange and lemon juice, and a whole egg; Eben Freeman of Tailor employed bacon-infused Bushmills, served with roasted tomato gelée squares, a poached quail egg yolk, Irish breakfast-tea foam, and crispy black-pudding bits.