[3][4] Seduced by Bacon includes bacon-related writings from notables such as Mark Twain and Fran Lebowitz.

[7] It includes 10 recipes for the early in the day meals and then covers appetizers, sandwiches, entrees and a few desserts, such as a savory bread pudding with Canadian bacon, multigrain bread, feta cheese, tarragon and wild mushrooms "for a sophisticated combination that would be welcome at any meal.

"[7] In the section on how to cook bacon, Pruess wrote that she prefers to oven-fry large batches in jellyroll pan, in a 400-degree oven for 11 to 16 minutes.

[8] It was featured on a Saturday edition of CBS's The Early Show in a segment called "Chef on a Shoestring", where a three-course meal consisting of recipes from the book was created for four people for $40.

[9] One reviewer described the book as capturing a big food trend: the use of bacon to flavor everything from pasta dishes to sweets.