Moffat toffee is a boiled sweet originating from and made in the Scottish town of Moffat.

[1] The Moffat Toffee old family recipe is thought to have been used for the first time commercially by present owner Blair Blacklock's great-grandmother, Janet Cook Johnstone, around the late 19th century.

The toffee was made by hand in batches of about 7 lbs (3 kilos) at the time.

It was sold mainly in uncut flat rounds of varying sizes.

The sweet can be found in many sweet shops, garden centres and other retail outlets in Scotland, including the Moffat Toffee Shop.