Molbo is a Danish cow's milk cheese made in the region of Mols.
It is very similar to Edam, with a delicate, light flavour that is slightly tangy and salty.
It has small, regular holes and, like Edam, is covered in a red wax coating.
Made from cow milk, Molbo cheese is semi-hard in texture.
[1] This cheese-related article is a stub.