In the Burmese language, the term mont (Burmese: မုန့်; pronounced [mo̰ʊɴ]) translates to "snack", and refers to a wide variety of prepared foods, ranging from sweet desserts to savory food items that may be cooked by steaming, baking, frying, deep-frying, or boiling.

Foods made from wheat or rice flour are generally called mont, but the term may also refer to certain varieties of noodle dishes, such as mohinga.

The term mont has been borrowed into several regional languages, including into Shan as မုၼ်း and into Jingpho as muk.

Lower-amylose rice varieties are commonly used as a key ingredient in Burmese mont.

[3][1] There is a nearly endless variety of named dishes with the prefix or suffix mont.