Montrachet was a French restaurant in Tribeca, Manhattan, NYC that opened in April 1985;[1] it was Drew Nieporent’s first restaurant.

Within seven weeks of opening, The New York Times gave it a three star rating which it kept for 21 years.

[2] Staff who have worked at Montrachet include Bill Yosses,[3] David Bouley (the original chef),[4] and Debra Ponzek.

[5] The restaurant won the 1995 James Beard Foundation Award.

This New York City-based restaurant or restaurant chain article is a stub.