is the second studio album, by Australian blues band, Collard Greens & Gravy.

[3][4] It was recorded live-in-the-studio at Soundhouse Studios, produced by John Durr and released on his Black Market Music label.

Australian musicologist, Ian McFarlane, described how the group's, "energetic foot-stomping, country blues sound tapped into the very roots of the genre.

"[3] Patrick Donovan of The Age observed, "[their] local brand of swampy countrified electric blues has earned them a reputation as the best blues band in the land.

"[5] Mark Watson observed, "Crisp woody vocals throughout coupled with [Collard]'s sizzling harmonica style, make this another stand-out album, one that yet again defies a justifiable description.